Skip to main content Site map

Fermentation Microbiology and Biotechnology 3rd New edition


Fermentation Microbiology and Biotechnology 3rd New edition

Hardback by El-Mansi, E. M. T. (Sharda University, Greater Noida, India); El-Mansi, E. M. T. (Sharda University, Greater Noida, India); Bryce, C. F. A. (Edinburgh Napier University, Scotland); Demain, Arnold L. (Drew University, Madison, New Jersey, USA); Allman, A.R.

Fermentation Microbiology and Biotechnology

£135.00

ISBN:
9781439855799
Publication Date:
12 Dec 2011
Edition:
3rd New edition
Publisher:
Taylor & Francis Inc
Imprint:
CRC Press Inc
Pages:
555 pages
Format:
Hardback
For delivery:
New product available - 9781138581029
Fermentation Microbiology and Biotechnology

Description

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book's accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind.

Contents

Fermentation Microbiology and Biotechnology: An Historical Perspective; E. M. T. El-Mansi, C. F. A. Bryce, B. S. Hartley, and A. L. Demain, B. Dahhou, and S. Sanchez Microbiology of Industrial Fermentation: Central and Modern Concepts; E. M. T. El-Mansi, F. B. Ward, and A. P. Chopra Fermentation Kinetics: Central and Modern Concepts; J. Nielsen Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects; A. L. Demain and S. Sanchez Microbial and Plant Cell Synthesis of Secondary Metabolites and Strain Improvement; W. Zhang, I. S. Hunter, and R. Tham Applications of Metabolomics to Microbial Cell Factories for Biomanufacturing: Current Trends and Future Prospects; D. M. Mousdale and B. McNeil Flux Control Analysis and Stoichiometric Network Modeling: Basic Principles and Industrial Applications; E. M. T. El-Mansi, G. Stephanopoulos, and R. P. Carlson Enzyme and Cofactor Engineering: Current Trends and Future Prospects in the Pharmaceutical and Fermentation Industries; G. N. Bennett and K.-Y. San Conversion of Renewable Resources to Biofuels and Fine Chemicals: Current Trends and Future Prospects; A. A. Aristidou, N. Baghaei-Yazdi, M. Javed, and B. S. Hartley Functional Genomics: Current Trends, Tools, and Future Prospects in the Fermentation and Pharmaceutical Industries; S. K. Chikara and T. Joshi Beyond Cells: Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes; P. J. Weathers, M. J. Towler, and B. E. Wyslouzil Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects; R. G. Willaert Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects; C. E. French and C. Gwenin Solid-State Fermentation: Current Trends and Future Prospects; L. Devi G., K. Rajasree, R. R. Singhania, C. R. Soccol, and A. Pandey Bioreactors: Design, Operation, and Applications; A. R. Allman Control of Industrial Fermentations: An Industrial Perspective; C. J. L. Gershater and C. A. Aceves-Lara Monitoring and Control Strategies for Ethanol Production in Saccharomyces Cerevisiae; G. Roux, Z. Li, and B. Dahhou Appendix: Suppliers List Index

Back

University of Salford logo